Orange Cranberry Cake

عادل عاشورkuhar

Sestavine

• Sladkor
  1.5 cup
• Bela moka
  1.3 cup
• Prašek za pecivo
  2 teaspoon
• Sol
  0.5 teaspoon
• Eggs
  7 piece
• Olje
  0.5 cup
• Sok pomaranče
  0.8 cup
• Cranberries, chopped
  1 cup
• Orange zest
  2 tablespoon
• Orange blossom water or vanilla
  1 teaspoon
• Cream of tartar
  0.5 teaspoon

Koraki

1. 1

   Preheat the oven to 160 degrees Celsius.

   Potrebni pripomočki:

   Pečica

   5 min
2. 2

   Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.

   5 min
4. 4

   Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.

   Potrebni pripomočki:

   Mešalnik

   5 min
5. 5

   Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.

   5 min
6. 6

   Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.

   Potrebni pripomočki:

   🍳

   Baking Pan

   45 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Bela mokana 100g

Energija364 kcal

Beljakovine10 g

Skupne maščobe1 g

Ogljikovi hidrati76 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Solna 100g

Pepel100 g

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

Sok pomarančena 100g

Energija47 kcal

Beljakovine0.94 g

Skupne maščobe0.12 g

Ogljikovi hidrati11.75 g

Skupni sladkorji9.35 g

Prehranske vlaknine2.4 g

Voda86.75 g

Vitamin C53.2 mg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake