Ingredienser
Socker1.5 cup
Vitt mjöl1.3 cup
Bakpulver2 teaspoon
Salt0.5 teaspoon- Eggs7 piece
Olja0.5 cup
Apelsinjuice0.8 cup- Cranberries, chopped1 cup
- Orange zest2 tablespoon
- Orange blossom water or vanilla1 teaspoon
- Cream of tartar0.5 teaspoon
Steg
- 1
Preheat the oven to 160 degrees Celsius.
5 minNödvändiga verktyg:
Ugn - 2
Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.
5 minNödvändiga verktyg:
Blandningsskål - 3
Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.
5 min - 4
Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.
5 minNödvändiga verktyg:
Mixer - 5
Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.
5 min - 6
Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.
45 minNödvändiga verktyg:🍳Baking Pan
Näringsvärde
Sockerper 100gVitt mjölper 100gBakpulverper 100gSaltper 100gOljaper 100gApelsinjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.