Malzemeler
Şeker1.5 cup
Beyaz un1.3 cup
Kabartma tozu2 teaspoon
Tuz0.5 teaspoon- Eggs7 piece
Yağ0.5 cup
Portakal suyu0.8 cup- Cranberries, chopped1 cup
- Orange zest2 tablespoon
- Orange blossom water or vanilla1 teaspoon
- Cream of tartar0.5 teaspoon
Adımlar
- 1
Preheat the oven to 160 degrees Celsius.
5 dkGerekli Aletler:
Fırın - 2
Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.
5 dk - 4
Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.
5 dkGerekli Aletler:
Blender - 5
Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.
5 dk - 6
Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.
45 dkGerekli Aletler:🍳Baking Pan
Besin Değerleri
Şeker100g içinBeyaz un100g içinKabartma tozu100g içinTuz100g içinYağ100g içinPortakal suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.