Orange Juice and Zest Cake

Omar Al-ZaabiCuisinier

Ingrédients

• 5 eggs
  5 pieces
• 3/4 cup butter
  0.8 cup
• 2 1/2 cups flour
  2.5 cup
• 1 1/2 cups sugar
  1.5 cup
• Zest of 1 orange
  1 orange
• 4 tablespoons orange juice
  4 tablespoons
• 1 tablespoon baking powder
  1 tablespoon

Mesures

1. 1

   Cream the butter with the sugar well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Beat the eggs and the orange zest, then add them to the butter and sugar.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the orange juice to the mixture.

   5 minutes
4. 4

   Add the baking powder to the flour and mix, then add to the previous mixture and stir well.

   5 minutes
5. 5

   Pour the mixture into a greased baking sheet dusted with flour.

   Matériel requis:

   Plaque de cuisson

   5 minutes
6. 6

   Place the baking sheet in the preheated oven on high heat for 10 minutes, then lower the heat and leave the cake for 40 to 50 minutes.

   Matériel requis:

   Four

   50 minutes
7. 7

   Check the cake for doneness before removing it from the oven. Let the cake cool, then cut and decorate with orange slices.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques