Orange Juice and Zest Cake

Omar Al-ZaabiChef

Ingredjenti

• 5 eggs
  5 pieces
• 3/4 cup butter
  0.8 cup
• 2 1/2 cups flour
  2.5 cup
• 1 1/2 cups sugar
  1.5 cup
• Zest of 1 orange
  1 orange
• 4 tablespoons orange juice
  4 tablespoons
• 1 tablespoon baking powder
  1 tablespoon

Passi

1. 1

   Cream the butter with the sugar well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Beat the eggs and the orange zest, then add them to the butter and sugar.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Add the orange juice to the mixture.

   5 min
4. 4

   Add the baking powder to the flour and mix, then add to the previous mixture and stir well.

   5 min
5. 5

   Pour the mixture into a greased baking sheet dusted with flour.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
6. 6

   Place the baking sheet in the preheated oven on high heat for 10 minutes, then lower the heat and leave the cake for 40 to 50 minutes.

   Għodda meħtieġa:

   Forn

   50 min
7. 7

   Check the cake for doneness before removing it from the oven. Let the cake cool, then cut and decorate with orange slices.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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