Orange Juice and Zest Cake

Omar Al-ZaabiCozinheiro

Ingredientes

• 5 eggs
  5 pieces
• 3/4 cup butter
  0.8 cup
• 2 1/2 cups flour
  2.5 cup
• 1 1/2 cups sugar
  1.5 cup
• Zest of 1 orange
  1 orange
• 4 tablespoons orange juice
  4 tablespoons
• 1 tablespoon baking powder
  1 tablespoon

Passos

1. 1

   Cream the butter with the sugar well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Beat the eggs and the orange zest, then add them to the butter and sugar.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Add the orange juice to the mixture.

   5 minutos
4. 4

   Add the baking powder to the flour and mix, then add to the previous mixture and stir well.

   5 minutos
5. 5

   Pour the mixture into a greased baking sheet dusted with flour.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
6. 6

   Place the baking sheet in the preheated oven on high heat for 10 minutes, then lower the heat and leave the cake for 40 to 50 minutes.

   Utensílios necessários:

   Forno

   50 minutos
7. 7

   Check the cake for doneness before removing it from the oven. Let the cake cool, then cut and decorate with orange slices.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags