Orange Mousse

Fatima Al-ThaniChef

Ingredients

• Orange
  2 pieces
• Orange zest
  2 tablespoons
• Egg yolks
  4 yolks
• Sugar
  1 cup
• Butter
  100 grams
• Egg whites
  4 whites

Steps

1. 1

   Juice the oranges, add the orange zest, then mix with the egg yolks, sugar, and butter, and place in a pot over heat, stirring continuously.

   Required Tools:

   Pot

   Mixing Bowl

   5 min
2. 2

   Let it cool slightly, then add the egg whites and mix well, then remove from heat, pour into cups, and let cool before serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Orangeper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags