Orange Muffins

بتول محفوظChef

Ingredients

• Eggs
  2 pieces
• Butter
  250 grams
• Liquid milk
  2 liters
• Grated Lemon Zest
  2 tablespoons
• Vanilla
  1 teaspoon
• Juice of One Lemon
  1 piece
• Powdered Sugar
  1.5 cups
• White flour
  1.5 cups
• Baking Powder
  2 teaspoons
• Salt
  1 pinch
• Ricotta Cheese
  4 tablespoons
• Lemon Juice
  1 tablespoon
• Grated Lemon Zest
  2 teaspoons
• Powdered Sugar
  2 cups

Steps

1. 1

   Melt the butter in the microwave or on the stove. Mix the eggs with the milk, vanilla, lemon or orange zest, lemon juice, and the melted butter.

   Required Tools:

   🍳

   Microwave

   Mixing Bowl

   10 min
2. 2

   Mix the flour, baking powder, and salt. Do not overmix.

   5 min
3. 3

   Pour the mixture into small muffin trays and bake at 180 degrees Celsius for 12 minutes or until the muffins rise, turn golden, and a toothpick inserted comes out dry. Serve cold.

   Required Tools:

   🍳

   Muffin Tray

   12 min
4. 4

   To make the topping mixture, mix all the ingredients until creamy.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Ricotta Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags