Orange Muffins

بتول محفوظChef

Ingrediënten

• Eggs
  2 pieces
• Boter
  250 grams
• Vloeibare melk
  2 liters
• Grated Lemon Zest
  2 tablespoons
• Vanille
  1 teaspoon
• Juice of One Lemon
  1 piece
• Poedersuiker
  1.5 cups
• Witte bloem
  1.5 cups
• Bakpoeder
  2 teaspoons
• Zout
  1 pinch
• Ricotta kaas
  4 tablespoons
• Citroensap
  1 tablespoon
• Grated Lemon Zest
  2 teaspoons
• Poedersuiker
  2 cups

Stappen

1. 1

   Melt the butter in the microwave or on the stove. Mix the eggs with the milk, vanilla, lemon or orange zest, lemon juice, and the melted butter.

   Benodigde hulpmiddelen:

   🍳

   Microwave

   Mengkom

   recipe.minutes
2. 2

   Mix the flour, baking powder, and salt. Do not overmix.

   recipe.minutes
3. 3

   Pour the mixture into small muffin trays and bake at 180 degrees Celsius for 12 minutes or until the muffins rise, turn golden, and a toothpick inserted comes out dry. Serve cold.

   Benodigde hulpmiddelen:

   🍳

   Muffin Tray

   recipe.minutes
4. 4

   To make the topping mixture, mix all the ingredients until creamy.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Witte bloemper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Zoutper 100g

Ash100 g

Ricotta kaasper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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