Orange Muffins

بتول محفوظKokk

Ingredienser

• Eggs
  2 pieces
• Smør
  250 grams
• Flytende melk
  2 liters
• Grated Lemon Zest
  2 tablespoons
• Vanilje
  1 teaspoon
• Juice of One Lemon
  1 piece
• Melis
  1.5 cups
• Hvetemel
  1.5 cups
• Bakepulver
  2 teaspoons
• Salt
  1 pinch
• Ricotta ost
  4 tablespoons
• Sitronjuice
  1 tablespoon
• Grated Lemon Zest
  2 teaspoons
• Melis
  2 cups

Trinn

1. 1

   Melt the butter in the microwave or on the stove. Mix the eggs with the milk, vanilla, lemon or orange zest, lemon juice, and the melted butter.

   Nødvendig utstyr:

   🍳

   Microwave

   Blandeskål

   10 min
2. 2

   Mix the flour, baking powder, and salt. Do not overmix.

   5 min
3. 3

   Pour the mixture into small muffin trays and bake at 180 degrees Celsius for 12 minutes or until the muffins rise, turn golden, and a toothpick inserted comes out dry. Serve cold.

   Nødvendig utstyr:

   🍳

   Muffin Tray

   12 min
4. 4

   To make the topping mixture, mix all the ingredients until creamy.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Saltper 100g

Aske100 g

Ricotta ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger