Orange Sponge Cake with Sauce

Mousa Al-Sharifآشپز

مواد تشکیل دهنده

• 3 eggs
  3 pieces
• 2 cups sugar
  2 cups
• 1 cup butter, softened
  1 cup
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup orange juice
  0.5 cup
• 3 cups flour
  3 cups
• 1 1/2 teaspoons baking powder
  1.5 teaspoons
• 1 teaspoon lemon zest
  1 teaspoon
• 2 tablespoons orange zest
  2 tablespoons
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 3/4 teaspoon salt
  0.8 teaspoon
• 1/2 cup marmalade, orange
  0.5 cup
• 2 oranges, juiced
  2 pieces
• 1/2 cup yogurt
  0.5 cup
• 1 teaspoon orange zest
  1 teaspoon

مراحل

1. 1

   Boil the sauce ingredients together on the stove and then let it cool.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   فر

   5 دقیقه
2. 2

   For the cake, beat the butter and sugar together until the mixture is like cream, add one egg and beat, then the other and beat until all the eggs are added along with the orange and lemon zest and vanilla.

   ابزارهای مورد نیاز:

   🍳

   Whisk

   10 دقیقه
3. 3

   Sift the flour with the salt, baking soda, and baking powder in a bowl, mix the yogurt and juice in a cup, and add the flour mixture alternately with the yogurt and juice mixture.

   10 دقیقه
4. 4

   This means a little of the flour mixture with a little of the yogurt and juice mixture, and so on in stages until all the amounts are used.

   5 دقیقه
5. 5

   Pour the cake mixture into the pan and place it in the oven until cooked, let the orange cake cool, remove it from the pan, and pour the sauce over it.

   ابزارهای مورد نیاز:

   قالب کیک

   10 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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