Orange Sponge Cake with Sauce

Mousa Al-SharifCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 2 cups sugar
  2 cups
• 1 cup butter, softened
  1 cup
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup orange juice
  0.5 cup
• 3 cups flour
  3 cups
• 1 1/2 teaspoons baking powder
  1.5 teaspoons
• 1 teaspoon lemon zest
  1 teaspoon
• 2 tablespoons orange zest
  2 tablespoons
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 3/4 teaspoon salt
  0.8 teaspoon
• 1/2 cup marmalade, orange
  0.5 cup
• 2 oranges, juiced
  2 pieces
• 1/2 cup yogurt
  0.5 cup
• 1 teaspoon orange zest
  1 teaspoon

Mesures

1. 1

   Boil the sauce ingredients together on the stove and then let it cool.

   Matériel requis:

   Bol de mélange

   Four

   5 minutes
2. 2

   For the cake, beat the butter and sugar together until the mixture is like cream, add one egg and beat, then the other and beat until all the eggs are added along with the orange and lemon zest and vanilla.

   Matériel requis:

   🍳

   Whisk

   10 minutes
3. 3

   Sift the flour with the salt, baking soda, and baking powder in a bowl, mix the yogurt and juice in a cup, and add the flour mixture alternately with the yogurt and juice mixture.

   10 minutes
4. 4

   This means a little of the flour mixture with a little of the yogurt and juice mixture, and so on in stages until all the amounts are used.

   5 minutes
5. 5

   Pour the cake mixture into the pan and place it in the oven until cooked, let the orange cake cool, remove it from the pan, and pour the sauce over it.

   Matériel requis:

   Moule à gâteau

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques