Oreo Cake with Cream

Nawal El-MasriChef

Ingredients

• Ready-made cake
  230 grams
• Oreo cookies
  165 grams
• Dream Whip cream
  120 grams
• Cream
  170 grams
• Liquid milk
  1 cup

Steps

1. 1

   In a springform pan, place a layer of cake.

   Required Tools:

   Cake Pan

   5 min
2. 2

   Whip the cream with the milk well (about 5 minutes) then add the cream.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Set aside one-third of the mixture (to use for the top layer).

4. 4

   Crush the Oreo cookies into the larger amount of cream and mix with a spoon, pour over the layer of cake and smooth the surface, then refrigerate for a while.

   Required Tools:

   Spoon

   5 min
5. 5

   Pour the remaining mixture, that is the cream and cream, over the second layer and leave in the refrigerator; it is preferable to make it the night before serving.

   5 min
6. 6

   Before serving, remove from the pan and decorate with chocolate sauce and Oreo pieces.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags