Ingrédients
Poudre de cacao0.5 cup
Beurre1 cup
Sucre en poudre2 cup- Eggs2 pieces
Farine2.5 cup- Nescafe0.5 teaspoon
Sel0 pinch- Butter for Filling0.5 cup
- Powdered Sugar for Filling1.3 cup
Fromage à la crème0.5 cup
Vanille0- Salt for Filling0 pinch
Mesures
- 1
Mix the sugar with the butter using an electric mixer, then add the eggs one by one while continuing to whisk. Add the Nescafe and cocoa and mix.
15 minutesMatériel requis:🍳Electric Mixer - 2
Gradually add the flour with the salt while stirring until a dough that can be rolled and shaped is achieved.
10 minutes - 3
Roll out the dough and cut it with a round cutter or shape it into equal-sized balls.
10 minutesMatériel requis:🍳Cookie Cutter - 4
Arrange on a baking sheet lined with parchment paper and bake in the oven at 180 degrees for 15 minutes.
15 minutesMatériel requis:
Plaque de cuisson - 5
To make the filling, whisk the sugar with the butter using an electric mixer, then add the cheese and the remaining ingredients and whisk the mixture.
10 minutes - 6
Then use it to fill the Oreos.
Faits nutritionnels
Poudre de cacaopour 100gBeurrepour 100gSucre en poudrepour 100gFarinepour 100gSelpour 100gFromage à la crèmepour 100gVanillepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.