Oreo Cookies

صقر نيفرkuhar

Sestavine

• Kakav v prahu
  0.5 cup
• Maslo
  1 cup
• Sladkor v prahu
  2 cup
• Eggs
  2 pieces
• Moka
  2.5 cup
• Nescafe
  0.5 teaspoon
• Sol
  0 pinch
• Butter for Filling
  0.5 cup
• Powdered Sugar for Filling
  1.3 cup
• Kremni sir
  0.5 cup
• Vanilija
  0
• Salt for Filling
  0 pinch

Koraki

1. 1

   Mix the sugar with the butter using an electric mixer, then add the eggs one by one while continuing to whisk. Add the Nescafe and cocoa and mix.

   Potrebni pripomočki:

   🍳

   Electric Mixer

   15 min
2. 2

   Gradually add the flour with the salt while stirring until a dough that can be rolled and shaped is achieved.

   10 min
3. 3

   Roll out the dough and cut it with a round cutter or shape it into equal-sized balls.

   Potrebni pripomočki:

   🍳

   Cookie Cutter

   10 min
4. 4

   Arrange on a baking sheet lined with parchment paper and bake in the oven at 180 degrees for 15 minutes.

   Potrebni pripomočki:

   Pekač

   15 min
5. 5

   To make the filling, whisk the sugar with the butter using an electric mixer, then add the cheese and the remaining ingredients and whisk the mixture.

   10 min
6. 6

   Then use it to fill the Oreos.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Kakav v prahuna 100g

Energija228 kcal

Beljakovine19.6 g

Skupne maščobe13.7 g

Ogljikovi hidrati57.9 g

Prehranske vlaknine37 g

Skupni sladkorji1.8 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Sladkor v prahuna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Solna 100g

Pepel100 g

Kremni sirna 100g

Energija342 kcal

Beljakovine6 g

Skupne maščobe34 g

Ogljikovi hidrati4 g

Skupni sladkorji3 g

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake