Ingredients
Flour0.8 cup
Sugar0.8 cup- Oreo Cookies20 pieces
- Crushed Oreo Cookies10 pieces
- Chopped Chocolate0.3 cup
Cocoa powder0.3 cup- Hot Water0.8 cup
Salt0.3 teaspoon
Baking Powder0.5 teaspoon
Vegetable Oil6 tablespoon- Eggs2 pieces
Vanilla2 teaspoon
Vinegar1 tablespoon
Steps
- 1
In a pot over the heat, melt the chocolate with cocoa and hot water well, then remove and place in the refrigerator for about 20 minutes.
20 minRequired Tools:
Pot - 2
In a bowl, mix the flour, sugar, salt, baking powder, and crushed Oreos.
5 minRequired Tools:
Mixing Bowl - 3
Take the chocolate mixture out of the refrigerator, add the vegetable oil, eggs, vinegar, and vanilla, and mix well.
5 min - 4
Add the flour mixture over the chocolate mixture and mix until the ingredients are combined.
5 min - 5
In the cupcake molds, place a piece of Oreo cookie, then pour the cupcake mixture over it, repeating the process for the remaining quantity.
5 minRequired Tools:🍳Cupcake Mold - 6
Place the cupcake molds in a preheated oven for about half an hour or until the cupcake pieces are cooked.
30 min
Nutrition Facts
Flourper 100gSugarper 100gCocoa powderper 100gSaltper 100gBaking Powderper 100gVegetable Oilper 100gVanillaper 100gVinegarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.