Ingredienser
- Vanilla sponge cake1 cake
Smør15 grams
Sukker0.3 cup
Fløde0.5 can
Dream Whip2 packets- Cold liquid milk0.3 cup
- Fløde0.5 can
Kiri Ost4 pieces- Oreo cookies8 pieces
- Sukker1 tablespoon
Citronjuice1 tablespoon
Trin
- 1
For the first layer, crumble the cake by hand or using a food processor and set aside.
5 minNødvendigt udstyr:🍳Food Processor - 2
In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.
5 minNødvendigt udstyr:
Gratineringsfad
Stegepande - 3
Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.
5 min - 4
Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.
5 minNødvendigt udstyr:
Ske - 5
Take a springform pan (you can use individual molds with a removable base lined with parchment paper).
5 min - 6
Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.
5 min - 7
For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.
5 minNødvendigt udstyr:🍳Whisk - 8
(Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.
5 minNødvendigt udstyr:Ske - 9
Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.
5 min
Ernæringsfakta
Smørpr. 100gSukkerpr. 100gFlødepr. 100gDream Whippr. 100gFlødepr. 100gKiri Ostpr. 100gSukkerpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.