Ingredientes
- Vanilla sponge cake1 cake
Mantequilla15 grams
Azúcar0.3 cup
Crema0.5 can
Dream Whip2 packets- Cold liquid milk0.3 cup
- Crema0.5 can
Queso Kiri4 pieces- Oreo cookies8 pieces
- Azúcar1 tablespoon
Jugo de limón1 tablespoon
Pasos
- 1
For the first layer, crumble the cake by hand or using a food processor and set aside.
recipe.minutesHerramientas necesarias:🍳Food Processor - 2
In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.
recipe.minutesHerramientas necesarias:
Cazuela
Sartén - 3
Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.
recipe.minutes - 4
Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.
recipe.minutesHerramientas necesarias:
Cuchara - 5
Take a springform pan (you can use individual molds with a removable base lined with parchment paper).
recipe.minutes - 6
Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.
recipe.minutes - 7
For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.
recipe.minutesHerramientas necesarias:🍳Whisk - 8
(Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.
recipe.minutesHerramientas necesarias:Cuchara - 9
Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.
recipe.minutes
Datos nutricionales
Mantequillapor 100gAzúcarpor 100gCremapor 100gDream Whippor 100gCremapor 100gQueso Kiripor 100gAzúcarpor 100gJugo de limónpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.