מרכיבים
- Vanilla sponge cake1 cake
חמאה15 grams
סוכר0.3 cup
שמנת0.5 can
דרים ויפ2 packets- Cold liquid milk0.3 cup
- שמנת0.5 can
גבינת קירי4 pieces- Oreo cookies8 pieces
- סוכר1 tablespoon
מיץ לימון1 tablespoon
צעדים
- 1
For the first layer, crumble the cake by hand or using a food processor and set aside.
5 דקותכלים נדרשים:🍳Food Processor - 2
In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.
5 דקותכלים נדרשים:
תבנית קדרה
מחבת - 3
Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.
5 דקות - 4
Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.
5 דקותכלים נדרשים:
כף - 5
Take a springform pan (you can use individual molds with a removable base lined with parchment paper).
5 דקות - 6
Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.
5 דקות - 7
For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.
5 דקותכלים נדרשים:🍳Whisk - 8
(Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.
5 דקותכלים נדרשים:כף - 9
Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.
5 דקות
עובדות תזונה
חמאהper 100gסוכרper 100gשמנתper 100gדרים ויפper 100gשמנתper 100gגבינת קיריper 100gסוכרper 100gמיץ לימוןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.