Oreo

ناجح البشيريCuoco

Ingredienti

• Vanilla sponge cake
  1 cake
• Burro
  15 grams
• Zucchero
  0.3 cup
• Panna
  0.5 can
• Dream Whip
  2 packets
• Cold liquid milk
  0.3 cup
• Panna
  0.5 can
• Formaggio Kiri
  4 pieces
• Oreo cookies
  8 pieces
• Zucchero
  1 tablespoon
• Succo di limone
  1 tablespoon

Passi

1. 1

   For the first layer, crumble the cake by hand or using a food processor and set aside.

   Utensili necessari:

   🍳

   Food Processor

   5 min
2. 2

   In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.

   Utensili necessari:

   Casseruola

   Padella

   5 min
3. 3

   Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.

   5 min
4. 4

   Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.

   Utensili necessari:

   Cucchiaio

   5 min
5. 5

   Take a springform pan (you can use individual molds with a removable base lined with parchment paper).

   5 min
6. 6

   Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.

   5 min
7. 7

   For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.

   Utensili necessari:

   🍳

   Whisk

   5 min
8. 8

   (Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.

   Utensili necessari:

   Cucchiaio

   5 min
9. 9

   Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Dream Whipper 100g

Energia350 kcal

Proteine2.5 g

Grassi totali25 g

Carbohydrate30 g

Zuccheri totali20 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Formaggio Kiriper 100g

Energia300 kcal

Proteine10 g

Grassi totali25 g

Carbohydrate5 g

Zuccheri totali2 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag