Ingredjenti
- Vanilla sponge cake1 cake
Butir15 grams
Zokkor0.3 cup
Krema0.5 can
Dream Whip2 packets- Cold liquid milk0.3 cup
- Krema0.5 can
Ħallib Kiri4 pieces- Oreo cookies8 pieces
- Zokkor1 tablespoon
Ġuħ ta' lewż1 tablespoon
Passi
- 1
For the first layer, crumble the cake by hand or using a food processor and set aside.
recipe.minutesGħodda meħtieġa:🍳Food Processor - 2
In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.
recipe.minutesGħodda meħtieġa:
Kazzola
Pan - 3
Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.
recipe.minutes - 4
Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.
recipe.minutesGħodda meħtieġa:
Spoon - 5
Take a springform pan (you can use individual molds with a removable base lined with parchment paper).
recipe.minutes - 6
Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.
recipe.minutes - 7
For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.
recipe.minutesGħodda meħtieġa:🍳Whisk - 8
(Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.
recipe.minutesGħodda meħtieġa:Spoon - 9
Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.
recipe.minutes
Fatti tan-Nutrizzjoni
Butirgħal kull 100gZokkorgħal kull 100gKremagħal kull 100gDream Whipgħal kull 100gKremagħal kull 100gĦallib Kirigħal kull 100gZokkorgħal kull 100gĠuħ ta' lewżgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.