Ingrediënten
- Vanilla sponge cake1 cake
Boter15 grams
Suiker0.3 cup
Room0.5 can
Dream Whip2 packets- Cold liquid milk0.3 cup
- Room0.5 can
Kiri Kaas4 pieces- Oreo cookies8 pieces
- Suiker1 tablespoon
Citroensap1 tablespoon
Stappen
- 1
For the first layer, crumble the cake by hand or using a food processor and set aside.
recipe.minutesBenodigde hulpmiddelen:🍳Food Processor - 2
In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.
recipe.minutesBenodigde hulpmiddelen:
Casserole
Koekenpan - 3
Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.
recipe.minutes - 4
Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.
recipe.minutesBenodigde hulpmiddelen:
Lepel - 5
Take a springform pan (you can use individual molds with a removable base lined with parchment paper).
recipe.minutes - 6
Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.
recipe.minutes - 7
For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 8
(Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.
recipe.minutesBenodigde hulpmiddelen:Lepel - 9
Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.
recipe.minutes
Voedingsfeiten
Boterper 100gSuikerper 100gRoomper 100gDream Whipper 100gRoomper 100gKiri Kaasper 100gSuikerper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.