Ingredientes
- Vanilla sponge cake1 cake
Manteiga15 grams
Açúcar0.3 cup
Creme0.5 can
Dream Whip2 packets- Cold liquid milk0.3 cup
- Creme0.5 can
Queijo Kiri4 pieces- Oreo cookies8 pieces
- Açúcar1 tablespoon
Suco de limão1 tablespoon
Passos
- 1
For the first layer, crumble the cake by hand or using a food processor and set aside.
recipe.minutesUtensílios necessários:🍳Food Processor - 2
In a casserole or frying pan, place the butter with the sugar and leave them over medium to low heat until the sugar dissolves and darkens in color.
recipe.minutesUtensílios necessários:
Casserola
Frigideira - 3
Remove the butter and sugar mixture from the heat and add the cream while stirring continuously and quickly to avoid clumping, then return to the heat for a boil or two, forming a toffee sauce.
recipe.minutes - 4
Pour the sauce over the crumbled cake mixture and stir with a spoon until they are mixed together, then knead a little until the cake is coated with toffee.
recipe.minutesUtensílios necessários:
Colher - 5
Take a springform pan (you can use individual molds with a removable base lined with parchment paper).
recipe.minutes - 6
Spread the cake and toffee mixture in the pan to form the first layer and place it in the refrigerator.
recipe.minutes - 7
For the second layer, whip the powdered cream with the milk until it is fluffy, then add the cream, Kiri cheese (I prefer to mash the Kiri with a fork before adding), lemon juice, and sugar.
recipe.minutesUtensílios necessários:🍳Whisk - 8
(Taste the mixture and add sugar if needed). Whip well until combined, then add the crushed Oreo and stir with a spoon.
recipe.minutesUtensílios necessários:Colher - 9
Pour the second layer mixture over the first layer and smooth it out, then decorate as desired and place in the refrigerator for at least seven hours before serving.
recipe.minutes
Fatos nutricionais
Manteigapor 100gAçúcarpor 100gCremepor 100gDream Whippor 100gCremepor 100gQueijo Kiripor 100gAçúcarpor 100gSuco de limãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.