Oreo Soufflé

Mousa Al-SharifChef

Ingredients

• Oreo cookies
  66 grams
• Liquid milk
  0.5 cup
• Cream
  2 teaspoons
• Dream Whip
  2 teaspoons

Steps

1. 1

   In a blender, combine all the ingredients and blend well.

   Required Tools:

   🍳

   Electric blender

   5 min
2. 2

   Pour the mixture into small soufflé molds or paper cups and place in the oven at medium temperature for 5 to 10 minutes until the top layer dries.

   Required Tools:

   Oven

   🍳

   Soufflé molds

   10 min
3. 3

   Remove the molds from the oven and serve the Oreo soufflé hot.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags