Original Brownies

Suhail Al-AhmadKok

Ingredienser

• Smør
  100 grams
• Flormelis
  0.8 cup
• Eggs
  3 pieces
• Vaniljeekstrakt
  1 tablespoon
• Kakaopulver
  0.5 cup
• Mel
  0.5 cup
• Salt
  0.3 teaspoon
• Espresso or Instant Coffee
  0.3 teaspoon
• Chokolade
  100 grams

Trin

1. 1

   Line a baking sheet with parchment paper.

   Nødvendigt udstyr:

   Bagplade

   1 min
2. 2

   In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.

   Nødvendigt udstyr:

   Blandeskål

   🍳

   Whisk

   5 min
3. 3

   In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.

   5 min
5. 5

   Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.

   5 min
6. 6

   Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.

   Nødvendigt udstyr:

   Ovn

   30 min
7. 7

   Cut and serve with ice cream and chocolate sauce.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljeekstraktpr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12 g

Sukkerarter i alt12 g

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Saltpr. 100g

Aske100 g

Chokoladepr. 100g

Energi546 kcal

Protein4.9 g

Total fedt31 g

Kulhydrat61 g

Sukkerarter i alt24 g

Kostfibre7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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