Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
7
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Butter100 grams
Powdered Sugar0.8 cup- Eggs3 pieces
Vanilla Extract1 tablespoon
Cocoa powder0.5 cup
Flour0.5 cup
Salt0.3 teaspoon- Espresso or Instant Coffee0.3 teaspoon
Chocolate100 grams
Steps
- 1
Line a baking sheet with parchment paper.
1 minRequired Tools:
Baking Sheet - 2
In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 3
In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.
5 minRequired Tools:Mixing Bowl - 4
Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.
5 min - 5
Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.
5 min - 6
Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.
30 minRequired Tools:
Oven - 7
Cut and serve with ice cream and chocolate sauce.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
3 g
30 g
Ingredients Nutritional Facts (per 100g)Butterper 100gPowdered Sugarper 100gVanilla Extractper 100gCocoa powderper 100gFlourper 100gSaltper 100gChocolateper 100g
Butterper 100g717 kcal
0.85 g
81 g
0.1 g
0.1 g
Powdered Sugarper 100g387 kcal
100 g
100 g
Vanilla Extractper 100g288 kcal
0.1 g
0.1 g
12 g
12 g
Cocoa powderper 100g228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
Flourper 100g364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
Saltper 100g100 g
Chocolateper 100g546 kcal
4.9 g
31 g
61 g
24 g
7 g
228 mg
170 mg
0.5 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian