Ingredientes
Mantequilla100 grams
Azúcar en polvo0.8 cup- Eggs3 pieces
Extracto de vainilla1 tablespoon
Cacao en polvo0.5 cup
Harina0.5 cup
Sal0.3 teaspoon- Espresso or Instant Coffee0.3 teaspoon
Chocolate100 grams
Pasos
- 1
Line a baking sheet with parchment paper.
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Bandeja para hornear - 2
In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.
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Tazón para mezclar🍳Whisk - 3
In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.
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Tazón para mezclar - 4
Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.
recipe.minutes - 5
Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.
recipe.minutes - 6
Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.
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Horno - 7
Cut and serve with ice cream and chocolate sauce.
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Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

