Original Brownies

Suhail Al-AhmadCuoco

Ingredienti

• Burro
  100 grams
• Zucchero a velo
  0.8 cup
• Eggs
  3 pieces
• Estratto di vaniglia
  1 tablespoon
• Cacao in polvere
  0.5 cup
• Farina
  0.5 cup
• Sale
  0.3 teaspoon
• Espresso or Instant Coffee
  0.3 teaspoon
• Cioccolato
  100 grams

Passi

1. 1

   Line a baking sheet with parchment paper.

   Utensili necessari:

   Teglia da forno

   1 min
2. 2

   In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   5 min
3. 3

   In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.

   5 min
5. 5

   Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.

   5 min
6. 6

   Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.

   Utensili necessari:

   Forno

   30 min
7. 7

   Cut and serve with ice cream and chocolate sauce.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Estratto di vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12 g

Zuccheri totali12 g

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Saleper 100g

Ceneri100 g

Cioccolatoper 100g

Energia546 kcal

Proteine4.9 g

Grassi totali31 g

Carbohydrate61 g

Zuccheri totali24 g

Fibre alimentari7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag