Ingredjenti
Butir100 grams
Zokkor tal-pudra0.8 cup- Eggs3 pieces
Estratt tal-vanilja1 tablespoon
Pulver tal-kakao0.5 cup
Farina0.5 cup
Salt0.3 teaspoon- Espresso or Instant Coffee0.3 teaspoon
Ċikkulata100 grams
Passi
- 1
Line a baking sheet with parchment paper.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 2
In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt🍳Whisk - 3
In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.
recipe.minutes - 5
Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.
recipe.minutes - 6
Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.
recipe.minutesGħodda meħtieġa:
Forn - 7
Cut and serve with ice cream and chocolate sauce.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

