Original Brownies

Suhail Al-AhmadChef

Ingrediënten

• Boter
  100 grams
• Poedersuiker
  0.8 cup
• Eggs
  3 pieces
• Vanille-extract
  1 tablespoon
• Cacaopoeder
  0.5 cup
• Meel
  0.5 cup
• Zout
  0.3 teaspoon
• Espresso or Instant Coffee
  0.3 teaspoon
• Chocolade
  100 grams

Stappen

1. 1

   Line a baking sheet with parchment paper.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
2. 2

   In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   recipe.minutes
3. 3

   In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.

   recipe.minutes
5. 5

   Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.

   recipe.minutes
6. 6

   Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
7. 7

   Cut and serve with ice cream and chocolate sauce.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanille-extractper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12 g

Total Sugars12 g

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Zoutper 100g

Ash100 g

Chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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