Original Brownies

Suhail Al-AhmadKokk

Ingredienser

• Smør
  100 grams
• Melis
  0.8 cup
• Eggs
  3 pieces
• Vaniljeekstrakt
  1 tablespoon
• Kakaopulver
  0.5 cup
• Mel
  0.5 cup
• Salt
  0.3 teaspoon
• Espresso or Instant Coffee
  0.3 teaspoon
• Sjokolade
  100 grams

Trinn

1. 1

   Line a baking sheet with parchment paper.

   Nødvendig utstyr:

   Stekebrett

   1 min
2. 2

   In a bowl, mix the butter well with the sugar, add the eggs one at a time along with the vanilla.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Whisk

   5 min
3. 3

   In another bowl, mix the dry ingredients, gradually add them to the butter and sugar mixture while mixing gently.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   Divide the mixture into two parts and place the first part in the baking sheet, then add half of the chopped chocolate on top.

   5 min
5. 5

   Mix half of the remaining chocolate with the second half of the mixture and pour it gently over the first mixture.

   5 min
6. 6

   Bake in a preheated oven at 170°C/350°F for 25 to 30 minutes.

   Nødvendig utstyr:

   Ovn

   30 min
7. 7

   Cut and serve with ice cream and chocolate sauce.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeekstraktper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12 g

Sukkerarter totalt12 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Sjokoladeper 100g

Energi546 kcal

Protein4.9 g

Total fett31 g

Karbohydrat61 g

Sukkerarter totalt24 g

Kostfiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger