Ingredientes
- Lean ground beef500 grams
- Hamburger buns4 pieces
- Large red onion1 piece
- Ripe tomatoes, sliced2 pieces
Salsa Worcestershire2 tablespoons- Chopped parsley0.5 cup
- Lettuce leaves4 leaves
Ketchup2 tablespoons
Mayonesa ligera2 tablespoons
Sal0- Ground spices0
- Olive oil for brushing0
Pasos
- 1
Cut the onion in half. Chop one half and slice the other half.
recipe.minutesHerramientas necesarias:
Cuchillo - 2
Place the chopped onion in a bowl with the ground beef, Worcestershire sauce, parsley, salt, and spices. Mix well with your hands and then divide the mixture into 4 balls.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 3
Flatten each meatball to form a round patty. Brush the patties with oil and grill for 10 minutes, flipping them halfway through.
recipe.minutesHerramientas necesarias:
Parrilla🍳Spatula - 4
Mix the light mayonnaise and ketchup in a bowl to make a sauce.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 5
Meanwhile, cut the hamburger buns in half and toast them slightly. On the bottom half of each bun.
recipe.minutesHerramientas necesarias:Cuchillo - 6
Spread some sauce on the bottom half of the hamburger bun, then add some onion slices, tomato slices, a lettuce leaf, and a piece of grilled meat, and cover it with the other half of the bun.
recipe.minutes - 7
Repeat the process for the remaining buns and meat.
recipe.minutes
Datos nutricionales
Salsa Worcestershirepor 100gKetchuppor 100gMayonesa ligerapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.