Ingrédients
- Lean ground beef500 grams
- Hamburger buns4 pieces
- Large red onion1 piece
- Ripe tomatoes, sliced2 pieces
Sauce Worcestershire2 tablespoons- Chopped parsley0.5 cup
- Lettuce leaves4 leaves
Ketchup2 tablespoons
Mayonnaise légère2 tablespoons
Sel0- Ground spices0
- Olive oil for brushing0
Mesures
- 1
Cut the onion in half. Chop one half and slice the other half.
5 minutesMatériel requis:
Couteau - 2
Place the chopped onion in a bowl with the ground beef, Worcestershire sauce, parsley, salt, and spices. Mix well with your hands and then divide the mixture into 4 balls.
5 minutesMatériel requis:
Bol de mélange - 3
Flatten each meatball to form a round patty. Brush the patties with oil and grill for 10 minutes, flipping them halfway through.
10 minutesMatériel requis:
Gril🍳Spatula - 4
Mix the light mayonnaise and ketchup in a bowl to make a sauce.
5 minutesMatériel requis:Bol de mélange - 5
Meanwhile, cut the hamburger buns in half and toast them slightly. On the bottom half of each bun.
5 minutesMatériel requis:Couteau - 6
Spread some sauce on the bottom half of the hamburger bun, then add some onion slices, tomato slices, a lettuce leaf, and a piece of grilled meat, and cover it with the other half of the bun.
5 minutes - 7
Repeat the process for the remaining buns and meat.
5 minutes
Faits nutritionnels
Sauce Worcestershirepour 100gKetchuppour 100gMayonnaise légèrepour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.