Sastojci
- Lean ground beef500 grams
- Hamburger buns4 pieces
- Large red onion1 piece
- Ripe tomatoes, sliced2 pieces
Worcestershire umak2 tablespoons- Chopped parsley0.5 cup
- Lettuce leaves4 leaves
Ketchup2 tablespoons
Lagani majonez2 tablespoons
Sol0- Ground spices0
- Olive oil for brushing0
Koraci
- 1
Cut the onion in half. Chop one half and slice the other half.
5 minPotreban pribor:
Nož - 2
Place the chopped onion in a bowl with the ground beef, Worcestershire sauce, parsley, salt, and spices. Mix well with your hands and then divide the mixture into 4 balls.
5 minPotreban pribor:
Posuda za miješanje - 3
Flatten each meatball to form a round patty. Brush the patties with oil and grill for 10 minutes, flipping them halfway through.
10 minPotreban pribor:
Roštilj🍳Spatula - 4
Mix the light mayonnaise and ketchup in a bowl to make a sauce.
5 minPotreban pribor:Posuda za miješanje - 5
Meanwhile, cut the hamburger buns in half and toast them slightly. On the bottom half of each bun.
5 minPotreban pribor:Nož - 6
Spread some sauce on the bottom half of the hamburger bun, then add some onion slices, tomato slices, a lettuce leaf, and a piece of grilled meat, and cover it with the other half of the bun.
5 min - 7
Repeat the process for the remaining buns and meat.
5 min
Nutritivne činjenice
Worcestershire umakna 100gKetchupna 100gLagani majonezna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.