Ingredjenti
- Lean ground beef500 grams
- Hamburger buns4 pieces
- Large red onion1 piece
- Ripe tomatoes, sliced2 pieces
Sos Worcestershire2 tablespoons- Chopped parsley0.5 cup
- Lettuce leaves4 leaves
Ketchup2 tablespoons
Mayonnaise ħafifa2 tablespoons
Salt0- Ground spices0
- Olive oil for brushing0
Passi
- 1
Cut the onion in half. Chop one half and slice the other half.
recipe.minutesGħodda meħtieġa:
Sikkina - 2
Place the chopped onion in a bowl with the ground beef, Worcestershire sauce, parsley, salt, and spices. Mix well with your hands and then divide the mixture into 4 balls.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
Flatten each meatball to form a round patty. Brush the patties with oil and grill for 10 minutes, flipping them halfway through.
recipe.minutesGħodda meħtieġa:
Grill🍳Spatula - 4
Mix the light mayonnaise and ketchup in a bowl to make a sauce.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 5
Meanwhile, cut the hamburger buns in half and toast them slightly. On the bottom half of each bun.
recipe.minutesGħodda meħtieġa:Sikkina - 6
Spread some sauce on the bottom half of the hamburger bun, then add some onion slices, tomato slices, a lettuce leaf, and a piece of grilled meat, and cover it with the other half of the bun.
recipe.minutes - 7
Repeat the process for the remaining buns and meat.
recipe.minutes
Fatti tan-Nutrizzjoni
Sos Worcestershiregħal kull 100gKetchupgħal kull 100gMayonnaise ħafifagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.