Ingrediënten
- Lean ground beef500 grams
- Hamburger buns4 pieces
- Large red onion1 piece
- Ripe tomatoes, sliced2 pieces
Worcestersaus2 tablespoons- Chopped parsley0.5 cup
- Lettuce leaves4 leaves
Ketchup2 tablespoons
Lichte mayonaise2 tablespoons
Zout0- Ground spices0
- Olive oil for brushing0
Stappen
- 1
Cut the onion in half. Chop one half and slice the other half.
recipe.minutesBenodigde hulpmiddelen:
Mes - 2
Place the chopped onion in a bowl with the ground beef, Worcestershire sauce, parsley, salt, and spices. Mix well with your hands and then divide the mixture into 4 balls.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 3
Flatten each meatball to form a round patty. Brush the patties with oil and grill for 10 minutes, flipping them halfway through.
recipe.minutesBenodigde hulpmiddelen:
Grill🍳Spatula - 4
Mix the light mayonnaise and ketchup in a bowl to make a sauce.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 5
Meanwhile, cut the hamburger buns in half and toast them slightly. On the bottom half of each bun.
recipe.minutesBenodigde hulpmiddelen:Mes - 6
Spread some sauce on the bottom half of the hamburger bun, then add some onion slices, tomato slices, a lettuce leaf, and a piece of grilled meat, and cover it with the other half of the bun.
recipe.minutes - 7
Repeat the process for the remaining buns and meat.
recipe.minutes
Voedingsfeiten
Worcestersausper 100gKetchupper 100gLichte mayonaiseper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.