Original Shrimp Cocktail for Gourmets

Layla Al-ZaabiChef

Ingredients

• Shrimp or prawns, frozen and boiled
  500 grams
• Parsley, chopped for garnish
  1 teaspoon
• Ketchup
  0.5 cup
• Garlic, minced
  2 cloves
• Sugar
  0.3 teaspoon
• Coarse ground salt
  0.5 teaspoon
• Coarse ground black pepper
  0.5 teaspoon
• Fresh lemon juice
  2 tablespoons
• Tabasco Sauce
  0.5 teaspoon
• Worcestershire Sauce
  0.5 teaspoon
• Dijon Mustard
  0.5 teaspoon

Steps

1. 1

   Mix the cocktail sauce ingredients in a bowl, then cover the bowl and refrigerate for one hour.

   Required Tools:

   🍳

   Bowl

   60 min
2. 2

   Remove the frozen shrimp from the bag and place it under cold water to remove the ice, then transfer to a serving bowl.

   Required Tools:

   🍳

   Serving bowl

   5 min
3. 3

   Pour the sauce over the shrimp and garnish the dish with parsley.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Tabasco Sauceper 100g

Energy20 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate4 g

Total Sugars1 g

Dietary Fiber0.2 g

الملح1.5 mg

Worcestershire Sauceper 100g

Energy70 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate14 g

Total Sugars3 g

الملح1.2 g

Dijon Mustardper 100g

Energy66 kcal

Protein5 g

Total Fat4 g

Carbohydrate5 g

Dietary Fiber3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags