Palestinian Kibbeh

ركان زقيةKuhar

Sastojci

• Fine bulgur, washed and soaked white
  1 kilogram
• Lean minced meat
  700 grams
• Large onion
  1 piece
• Limunova korica
  0
• Slatki začin
  0
• Salt, black pepper, and cumin
  0
• Minced lamb
  1 kilogram
• Very finely chopped onion
  4 pieces
• Roasted pine nuts or walnuts
  0.5 cup
• Mješavina začina
  0
• Paprika
  0
• Salt and black pepper
  0
• Ground cinnamon and cumin
  0

Koraci

1. 1

   Mix the dough ingredients together in a food processor or meat grinder.

   Potreban pribor:

   🍳

   Food Processor

   5 min
2. 2

   Fry the onion in ghee or oil until just softened, then add the meat and all the spices and let it cool before stuffing.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Take a piece the size of an egg from the dough and knead it by hand, dipping your hand in a little dissolved starch in water to prevent the dough from sticking to your hand. Make an opening in the kibbeh dough until it becomes thin, place the filling inside, then close the kibbeh and repeat the process until the quantity is finished.

   10 min
4. 4

   Place the kibbeh in the freezer for half an hour, then fry.

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Limunova koricana 100g

Energija30 kcal

Proteini1 g

Ukupno masti0.3 g

Ugljikohidrati10 g

Dijetalna vlakna3 g

Ukupno šećera2 g

Slatki začinna 100g

Energija100 kcal

Proteini2 g

Ukupno masti5 g

Ugljikohidrati15 g

Dijetalna vlakna3 g

Ukupno šećera10 g

Mješavina začinana 100g

Energija350 kcal

Proteini10 g

Ukupno masti15 g

Ugljikohidrati60 g

Dijetalna vlakna20 g

Paprikana 100g

Energija282 kcal

Proteini14.1 g

Ukupno masti13.2 g

Ugljikohidrati54.3 g

Dijetalna vlakna34.9 g

Ukupno šećera5.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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