Përbërësit
- Couscous or fine muftool1 kilogram
- Chicken breasts8 pieces
Mëngjese pule8 pieces- Small onion, finely chopped2 kilograms
Nohut të zier1 cup
Vaj bimore0.3 cup
Kurkuma1 teaspoon
Erëza0.5 teaspoon
Piper i zi0.5 teaspoon
Kripë1 teaspoon
Hapat
- 1
To prepare this dish, it is preferable to use a pot designated for cooking muftool or couscous.
5 minPajisjet e duhura:🍳Pot designated for cooking muftool - 2
In a large pot, sauté the onion with the chicken pieces in oil and add the spices, turmeric, salt, and pepper. (You can sauté in two batches if the pot cannot accommodate all the chicken pieces at once). Once the chicken starts to brown, cover it with water and boil until cooked.
10 minPajisjet e duhura:🍳Large pot - 3
Place a strainer over the pot used for the chicken, ensuring it is the same size as the pot. Then place the muftool in the strainer and leave it to steam over the chicken broth, stirring occasionally. The muftool should be covered with the lid of the couscous pot or aluminum foil.
10 minPajisjet e duhura:
Sifon - 4
When the chicken is nearly cooked, add the chickpeas to boil with the broth.
5 min - 5
Remove the chicken from the pot and strain the onion and chickpeas from the broth, keeping the broth aside.
5 min - 6
To serve, place the cooked muftool in a tray, cover it with half a cup of chicken broth, and place the onion and chickpea mixture on top, followed by the chicken.
5 min - 7
Place the remaining chicken broth in a dish to be added as needed when eating.
5 min - 8
Serve hot.
5 min
Fakte të të ushqyerit
Mëngjese pulepër 100gNohut të zierpër 100gVaj bimorepër 100gKurkumapër 100gErëzapër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.