Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
6
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 1 1/2 cups flour1.5 cup
- 1 cup liquid milk1 cup
- 1 egg1 egg
- 2 tablespoons sugar2 tablespoon
- 1 teaspoon baking powder1 teaspoon
- 1 teaspoon corn oil1 teaspoon
- 1/2 teaspoon salt0.5 teaspoon
Steps
- 1
Mix the egg with sugar and oil, then add the milk.
5 minRequired Tools:
Mixing Bowl - 2
Sift the flour and add it to the previous ingredients along with the baking powder and salt, mix all with the blender.
5 minRequired Tools:
Blender - 3
Pour a portion of the mixture into a non-stick pan as if you are making qatayef, flip on both sides and repeat the process for the remaining mixture.
10 minRequired Tools:🍳Non-stick pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

