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Pancake

Pancake

طلال المدقي
طلال المدقيChef
DessertsSpecial occasionChildrens recipesUnited States of America / American
Tastes:SweetFatty
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
6
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 1 1/2 cups flour
    1.5 cup
  • 1 cup liquid milk
    1 cup
  • 1 egg
    1 egg
  • 2 tablespoons sugar
    2 tablespoon
  • 1 teaspoon baking powder
    1 teaspoon
  • 1 teaspoon corn oil
    1 teaspoon
  • 1/2 teaspoon salt
    0.5 teaspoon

Steps

  1. 1

    Mix the egg with sugar and oil, then add the milk.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Sift the flour and add it to the previous ingredients along with the baking powder and salt, mix all with the blender.

    Required Tools:
    BlenderBlender
    5 min
  3. 3

    Pour a portion of the mixture into a non-stick pan as if you are making qatayef, flip on both sides and repeat the process for the remaining mixture.

    Required Tools:
    🍳
    Non-stick pan
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat7 g
Protein5 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Desserts#Pancake#Breakfast