Pancake

عوضية شاهينChef

Ingredients

• 1 1/4 cups flour
  1.3 cup
• 1/2 cup liquid milk
  0.5 cup
• 2 tablespoons sugar
  2 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 2 eggs
  2 pieces
• 200 grams butter, for frying
  200 grams

Steps

1. 1

   Add the milk to the flour gradually, add one egg at a time, then add the sugar and vanilla, and mix the ingredients well.

   Required Tools:

   Mixing Bowl

   2 min
2. 2

   Prepare a hot non-stick frying pan.

   Required Tools:

   🍳

   Non-stick frying pan

   1 min
3. 3

   Put a spoonful of butter in the frying pan, heat it, and spread it around the sides of the pan.

   Required Tools:

   Spoon

   1 min
4. 4

   Take a coffee cup amount of the mixture and place it in the center of the pan, then swirl the pan in a circular motion to spread the mixture.

   1 min
5. 5

   Wait for a minute or a minute and a half, flip the pancake to the other side, then remove it.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags