Pancake

عوضية شاهينCuisinier

Ingrédients

• 1 1/4 cups flour
  1.3 cup
• 1/2 cup liquid milk
  0.5 cup
• 2 tablespoons sugar
  2 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 2 eggs
  2 pieces
• 200 grams butter, for frying
  200 grams

Mesures

1. 1

   Add the milk to the flour gradually, add one egg at a time, then add the sugar and vanilla, and mix the ingredients well.

   Matériel requis:

   Bol de mélange

   2 minutes
2. 2

   Prepare a hot non-stick frying pan.

   Matériel requis:

   🍳

   Non-stick frying pan

   1 minutes
3. 3

   Put a spoonful of butter in the frying pan, heat it, and spread it around the sides of the pan.

   Matériel requis:

   Cuillère

   1 minutes
4. 4

   Take a coffee cup amount of the mixture and place it in the center of the pan, then swirl the pan in a circular motion to spread the mixture.

   1 minutes
5. 5

   Wait for a minute or a minute and a half, flip the pancake to the other side, then remove it.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques