Pancake

عوضية شاهينCozinheiro

Ingredientes

• 1 1/4 cups flour
  1.3 cup
• 1/2 cup liquid milk
  0.5 cup
• 2 tablespoons sugar
  2 tablespoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 2 eggs
  2 pieces
• 200 grams butter, for frying
  200 grams

Passos

1. 1

   Add the milk to the flour gradually, add one egg at a time, then add the sugar and vanilla, and mix the ingredients well.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Prepare a hot non-stick frying pan.

   Utensílios necessários:

   🍳

   Non-stick frying pan

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3. 3

   Put a spoonful of butter in the frying pan, heat it, and spread it around the sides of the pan.

   Utensílios necessários:

   Colher

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4. 4

   Take a coffee cup amount of the mixture and place it in the center of the pan, then swirl the pan in a circular motion to spread the mixture.

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5. 5

   Wait for a minute or a minute and a half, flip the pancake to the other side, then remove it.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags