Pancake

Anar TokgözChef

Ingredients

• 2 cups flour
  2 cup
• 3 tablespoons sugar
  3 tablespoon
• 2 eggs
  2 egg
• 2 cups liquid milk
  2 cup
• 2 tablespoons butter, melted
  2 tablespoon
• 2 1/2 teaspoons baking powder
  2.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Steps

1. 1

   In a bowl, mix the flour, baking powder, sugar, and salt.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, whisk the eggs and vanilla with the milk, then add them to the flour and mix well until smooth.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the melted butter and mix the batter; it should be semi-liquid.

   5 min
4. 4

   To make the pancakes: Pour a quarter cup of batter onto a hot non-stick skillet over medium heat.

   Required Tools:

   🍳

   Non-stick skillet

   5 min
5. 5

   When the batter browns on the bottom, flip it to the other side, then remove from heat; repeat with the remaining batter.

   10 min
6. 6

   Serve the pancakes hot or cold, as desired.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags