Pancakes

عطا المنيفChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 2 eggs
  2 piece
• 1 cup liquid milk, considering the batter's thickness
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• 1/4 cup oil
  0.3 cup
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0

Steps

1. 1

   In a blender or cake mixer, mix all the ingredients.

   Required Tools:

   Blender

   5 min
2. 2

   Heat a non-stick skillet on the stove.

   Required Tools:

   🍳

   Non-stick skillet

   5 min
3. 3

   Pour the liquid batter to form a circle in the center of the skillet, wait about two minutes, then flip to the other side and remove from the skillet.

   5 min
4. 4

   Place two pieces on a plate, more or less according to preference for each person, put a small piece of butter on top, then add corn syrup available in the supermarket or it can be replaced with honey or date syrup.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags