Pancakes with Honey

Mariam Al-MansouriChef

Ingredients

• ¾ cup flour
  0.8 cup
• 1 cup liquid milk
  1 cup
• 1 teaspoon honey
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 egg
  1 egg
• A pinch of salt
  0
• 8 teaspoons butter or margarine for frying
  8 teaspoon
• 8 teaspoons honey for spreading
  8 teaspoon
• 1 teaspoon baking powder
  1 teaspoon

Steps

1. 1

   Whisk all the batter ingredients together well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Heat 1 teaspoon of butter in a small frying pan over medium heat, then remove slightly from the heat.

   Required Tools:

   Frying Pan

   2 min
3. 3

   Pour 4 tablespoons of the batter into a small dish, then pour it in the center of the frying pan and return it to the heat, cooking until browned on both sides for 3 minutes, and continue until the batter is finished.

   3 min
4. 4

   Spread 1 teaspoon of honey on each pancake, then serve.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags