Chicken Panini with Pesto Sauce

سامية الأشرافChef

Ingredients

• Italian ciabatta bread
  2 pieces
• Pesto sauce with basil, pre-made or from a jar
  0.5 cup
• Chicken, boiled and diced
  200 grams
• Green bell pepper, diced
  0.5 cup
• Red onion, chopped
  0.3 cup
• Parmesan cheese, grated
  1 cup

Steps

1. 1

   Cut the ciabatta into four sections, then open each piece horizontally.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Heat the sandwich grill.

   Required Tools:

   Grill

   5 min
3. 3

   Spread pesto sauce on the inside of each piece of ciabatta. On the bottom piece of each quarter, layer the chicken, bell pepper, onion, and cheese, then cover with the top slice of bread.

   10 min
4. 4

   Toast the four sandwiches until the cheese melts inside and the bread turns brown. This may take about 5 minutes, depending on the grill used.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags