Chicken Panini with Pesto Sauce

سامية الأشرافChef

Ingredjenti

• Italian ciabatta bread
  2 pieces
• Pesto sauce with basil, pre-made or from a jar
  0.5 cup
• Chicken, boiled and diced
  200 grams
• Green bell pepper, diced
  0.5 cup
• Red onion, chopped
  0.3 cup
• Parmesan cheese, grated
  1 cup

Passi

1. 1

   Cut the ciabatta into four sections, then open each piece horizontally.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
2. 2

   Heat the sandwich grill.

   Għodda meħtieġa:

   Grill

   5 min
3. 3

   Spread pesto sauce on the inside of each piece of ciabatta. On the bottom piece of each quarter, layer the chicken, bell pepper, onion, and cheese, then cover with the top slice of bread.

   10 min
4. 4

   Toast the four sandwiches until the cheese melts inside and the bread turns brown. This may take about 5 minutes, depending on the grill used.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags