Chicken Panini with Pesto Sauce

سامية الأشرافChef

Ingrediënten

• Italian ciabatta bread
  2 pieces
• Pesto sauce with basil, pre-made or from a jar
  0.5 cup
• Chicken, boiled and diced
  200 grams
• Green bell pepper, diced
  0.5 cup
• Red onion, chopped
  0.3 cup
• Parmesan cheese, grated
  1 cup

Stappen

1. 1

   Cut the ciabatta into four sections, then open each piece horizontally.

   Benodigde hulpmiddelen:

   Mes

   Snijplank

   5 min
2. 2

   Heat the sandwich grill.

   Benodigde hulpmiddelen:

   Grill

   5 min
3. 3

   Spread pesto sauce on the inside of each piece of ciabatta. On the bottom piece of each quarter, layer the chicken, bell pepper, onion, and cheese, then cover with the top slice of bread.

   10 min
4. 4

   Toast the four sandwiches until the cheese melts inside and the bread turns brown. This may take about 5 minutes, depending on the grill used.

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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