Chicken Panini with Pesto Sauce

سامية الأشرافKokk

Ingredienser

• Italian ciabatta bread
  2 pieces
• Pesto sauce with basil, pre-made or from a jar
  0.5 cup
• Chicken, boiled and diced
  200 grams
• Green bell pepper, diced
  0.5 cup
• Red onion, chopped
  0.3 cup
• Parmesan cheese, grated
  1 cup

Trinn

1. 1

   Cut the ciabatta into four sections, then open each piece horizontally.

   Nødvendig utstyr:

   Kniv

   Skjærebrett

   5 min
2. 2

   Heat the sandwich grill.

   Nødvendig utstyr:

   Grill

   5 min
3. 3

   Spread pesto sauce on the inside of each piece of ciabatta. On the bottom piece of each quarter, layer the chicken, bell pepper, onion, and cheese, then cover with the top slice of bread.

   10 min
4. 4

   Toast the four sandwiches until the cheese melts inside and the bread turns brown. This may take about 5 minutes, depending on the grill used.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger